caterers - Angaon

Angaon, Maharashtra60 caterers near you

Hire the best caterers in Angaon

With a catering service, one can take care of various tasks in the organisation of events and then focus on the guests so that they can enjoy the moment. The caterer is used to taking care of the gastronomic part, but also of other tasks during an event: birthday, company party, bachelor party, wedding, graduation celebration, fundraiser... He offers personalised menus as well as different choices in terms of buffet, breakfast, brunch, dinner and others according to the needs. Its clientele includes both private individuals and professionals, as well as officials.
Dharamchand Steel And Novelty
1
421301 Angaon
Indono'S
3

Caterer

421301 Angaon
Samuel South India
4
421301 Angaon
Keshav Sunder Ishwad And Sons
5
421301 Angaon
Dara'S Dhaba
6
421301 Angaon
Relax Garden Kitchen
7
421301 Angaon
V.G. Sons
8

Caterer

421301 Angaon
Shri Krishna Juice Centre
10
421301 Angaon
Sanjay Eggs Centre
11
421301 Angaon
Soaltee Hotel
12
421301 Angaon
Quick Bite Family Restaurant
13
421301 Angaon
Omkar Caterers Tours And Travel
14
Shatruja Caterers
15
421301 Angaon
Taj Shine Chicken Centre
16
421301 Angaon
Hare Krishna Catering Services
17
421301 Angaon
Shaheen Caterers
19
421301 Angaon
Lucky Chicken Shop
20
421301 Angaon
Mits Events & Entertainment
21
421301 Angaon
Rangooli Caterers
22
421301 Angaon
Gemini Caterers
23
421301 Angaon
Gemini Caterers The Food People
24
Ganesh Krupa Masala Mart
25
421301 Angaon
Annapurana Caterers
26
421301 Angaon
Maruti Caterers In Kalyan Thane
27
Hotel Abhiruchi
28
421301 Angaon
China Garden Chinese
29
421301 Angaon
Shri Gandha S Aher
30
421301 Angaon
Gurudev Cateres
31
421301 Angaon
Deshpande Caterers
32
421301 Angaon
Shri Sadguru Krupa Caterers
33
421301 Angaon
Raj Kiran Caterers
34
421301 Angaon
Fiza Caterers
35
421301 Angaon
Hotel Jai Malhar
36
421301 Angaon
Sai Sagar Veg Treat
37
421301 Angaon
Lata Rothe Caterers
38
421301 Angaon
Zaikaa Fine Dine
39
421301 Angaon
Nirmala Pooribhaji Kendra
40
421301 Angaon
Madhur Caterers
42
421301 Angaon
Sailee Caterers
43
421301 Angaon
Jay Bhavani Caterers
44
421301 Angaon
R Shailesh Kumar & Company
45
421301 Angaon
Yuva Caters
46
421301 Angaon
Mazda Bakery And Stores
48
421301 Angaon
Kartik Caterers
49
421301 Angaon
Golden Wok Restaurant
51
421301 Angaon
Kiritkumar & Co.
52
421301 Angaon
Shree Swami Caterers
53
421301 Angaon
Jai Santoshi Mea Tec & Dry Fruits
54
Mangalmaruti Caterers
55
421301 Angaon
Magalmurti Catering Service
57
421301 Angaon
Navtarang Mangal Karyalaya
58
421301 Angaon
Golden Wok Fine Dine Restaurant
59
Tweety Ice Cream Parlour
60
421301 Angaon

Training and education to become a caterer

The catering profession is accessible from several levels of qualification, the minimum of which is a level V diploma such as a CAP (vocational training certificate) in cooking or a CAP (vocational training certificate) in pork butchery and catering - the complementary mention (MC) in catering is a plus which allows you to quickly have a position of responsibility. One notch above the CAP, which is prepared in two years after the third year, there are level IV diplomas such as the BP cook, the BP pork butcher and caterer, the Bac pro butcher, pork butcher, caterer and the Bac techno hotel industry - the MC reception organiser is a specialisation which opens more doors. At a higher level - a level III diploma - there is the BM caterer-reception organiser, the BTS hotel and catering option B culinary art, art of the table and service, as well as the MOF caterer and butcher. It is also possible to obtain a CQP caterer-reception organiser after a CAP in cooking and several years' experience.

Scope of work of a caterer

The event caterer works as part of a team to meet all the requirements of private, professional or official clients. Together with his team, he supervises, sets up, restocks and dismantles a buffet after having presented different dishes to the guests during a tasting session - this is especially the case for weddings and large corporate parties. In the case of a buffet, the caterer can also deliver the dishes so that the guests can dispose of them and serve them as they wish. The caterer can also assist his clients in choosing the meal, menu and so on for various events by offering them additional services: room and furniture hire, taking care of logistics, etc. Basically, a catering service is organised around 4 main areas - Culinary production: production of dishes and other items, preparation of the staging, packaging of products, etc. - Planning and organisation: advice, event planning, organisation of ancillary services (decoration, room hire, entertainment equipment, etc.), choice of additional suppliers, etc. - Reception management: preparation of the order (production, packaging and delivery), setting up the venue, transporting and unloading the products, setting up the buffet and tables, organising the bar, etc. - Commercial management and operations: stock and supply management, development of a marketing approach and a commercial offer, etc.

Why use a caterer?

Using a catering service allows you to take care of many of the tasks involved in organising an event. You can then concentrate fully on the reception and take care of the guests so that they can be as comfortable as possible.

How to find a caterer?

To find a caterer, there is nothing simpler than to go through a directory such as StarOfService, which provides various craftsmen able to meet any request. The search steps are simplified and it is easy to get in touch with an event caterer in your region or city.

Catering rates

The cost of a caterer varies according to the client's needs. For the organisation of a cold buffet, for example, you will have to count from 15 €/pax, while for a company event including additional services, the average cost is 90 € per person. For a cocktail party, you should expect to pay around 12 € per person for an aperitif and 30 € for a more substantial cocktail party. Seated meals generally cost between 15 € and 40 €/pax.

How to choose a caterer?

Organising an event requires considering different elements and the meal part is one of the most stressful. This is where the event caterer comes in, as he can take care of everything. In order to choose the caterer, it is recommended that you draw up a set of specifications that will allow you to identify your needs and communicate them more easily to the service providers. The caterer must understand the expectations of his clients and their needs, and what they really want. It is important that the feeling passes otherwise the collaboration may not work. Secondly, the choice of the right provider is undoubtedly based on customer reviews and recommendations. It is very important to pay attention to this part and you can easily find them on social networks or in your circle of friends. This makes it easier to sort through them.

Questions to ask a caterer during the first contact

- What is your scope of activity and how much will it cost to travel to the venue? - What do you plan if guests cancel at the last minute or are added? - What are your plans in case of problems with the service, the menu or the transport of the products? - Is it possible to pay for the service in instalments? - Do you offer insurance in case of cancellation?