Summary : During nearly ten years I have succeeded with my Diploma in Food & Beverage Production from American Hotel & Lodging Association, Orlando, Florida, United States in September 2008 then in year 2017 I have competed my diploma in French Cuisine from Le Cordon Bleu, Paris, France. I have more than 8 years of working experience. I have worked with TGI Friday’s, Starwood Hotels, Le Meridien, FrescCo Restaurant of the Lite bite group, Organia Cafe, Delhi and Taj Lands End, Mumbai.
At Fooditiona, we continously are spicing up every craving of yours with a appetizing touch that turns your special moments into joyful memories. Our innovative recipes assure to satisfy not only your taste buds but also your heart.
